experience
I have been in the hotel industry for sixteen year. I have work both in four star continental hotel and one Indian restaurant. I am currently a chef de parties in an up market restaurant down town Gaborone, Botswana. I write when am not cooking. I have written and self published one local and two international film suitable books.
I have been in the hotel industry for sixteen year. I have work both in four star continental hotel and one Indian restaurant. I am currently a chef de parties in an up market restaurant down town Gaborone, Botswana. I write when am not cooking. I have written and self published one local and two international film suitable books.